Hosting for Eid is my favorite excuse to cook everything at once. This spread was for the Friend's Eid gathering in 2025, and as always; nothing on this table followed a strict recipe. Chicken fried rice, chicken pasta, a Korean inspired dish made with ready made kabobs__ my own interpretation of course. The fruit chaat was my version of fruit, pasta, and chickpeas with Greek yogurt, sweetened with a red date and sugarcane sugar. And to keep it classic, paratha rolls with chi